Thai Garden 1 Menu

Tom Yum Classic-Rock

Shrimp in Thai hot soup with coconut milk, mushroom, onion, tomatoes, lemongrass, galangal, kaffir leaves, lime juice and cilantro.

Tom Yum Seafood

Seafood in spicy hot soup with shrimp, calamari, scallops, mussels, mushroom, tomatoes, onion, lemongrass, lime juice and cilantro.

Tom Jeud Woon Sen

Vegetable broth with crystal noodles, ground chicken mixed with black pepper, mushroom, green onion, cilantro, and fried garlic.

Gang Dang

Red curry in coconut milk, bamboo shoots, green bean, bell pepper, basil leaves.

Gang Kaew Wean

Green curry in coconut milk, bamboo shoots, green bean, bell pepper, basil leaves.

Yellow Curry

Yellow curry in coconut milk, choice of meat, with potatoes carrot.

Gang Pa-Nang

Choice of meat in pa-nang curry with coconut milk, bell pepper & kaffir lime leaves.

Mango Curry

(Gang Ma Muang) choice of meat, red curry in coconut milk, with mango, bell peppers, and basil leaves served with steam rice.

Hawaiian Fried Rice

Fried rice with shrimp, pineapple, cashew nut, garlic, green onion, and curry powder.

Thai Fried Rice

Choice of meat, egg, mix-vegetable, green onion, tomatoes. Served with cucumber.

Orange Chicken

Chicken breast fixed with house special orange sauce sprinkle with orange peels lemon.

Pad Prik Hhing

Stir-fried meat in Thai chili paste with green bean, kaffir lime leaves, served with rice.

Fish Pa-Nang

Deep-fried tilapia top of pa-nang curry in coconut milk with bell pepper, green bean, kaffir lime leaves.

Pad Thai

Stir-fried rice noodle, meat, egg, garlic, bean sprouts, green onion, ground peanuts, carrots, lime, and cabbage.

Pad See U

Stir-fried meat, flat rice noodles with egg, broccoli, carrot, cabbage in homemade sauce.

Pad Won Sen

Stir-fried meat, crystal noodle, with egg, mixed- vegetable, green onion, broccoli in Thai sauce.

Pad Kee Mow

(Drunken noodle) stir-fried meat, flat rice noodle, mixed-vegetable, bell pepper, basil leaves in spicy sauce.

Chef Special

Authentic Hong Kong rice noodle. With meat, egg, mix-vegetable, green onion, black pepper, cabbage, served with bean sprout.

Udon Special

Stir-fried meat, udon noodle, carrot, cabbage, green bean in special sauce.

Pad Met Mamuang

Stir-fried meat, vegetable cashew nut, mushroom, carrot, green onion, bell pepper in garlic sauce.

Pad Pak (Mix Vegetable)

Stir-fried broccoli, carrot, bean sprout, cabbage, cashew nut, served with rice

Sweet & Sour

Stir-fried meat, cucumber, pineapple, grape, onion, carrot in sweet & sour, served with rice

Pla Lad Prik

Tilapia topped with sweet chili sauce, carrots, served with rice.

Salmon Garlic

Fried salmon topped with sauce on a bed of steam broccoli, carrots, and cabbage, served with rice.

Crab Ran Goon

Crab meat, cream cheese, green onion in wonton wrap. Served with sweet-sour sauce

Thai Egg Roll

Ground chicken, cabbage, carrot, celery, onion, crystal noodle, wrapped in spring roll. Served with sweet-sour sauce.

Sampler

2 egg rolls, 2 chicken satays, 2 verge-spring rolls, 2 crab rangoon, 2 chicken wings, with peanut sauce, cucumber, sweet-sour sauce.

Cucumber Salad

Cucumber, onion, bell pepper with sweet and sour dressings topped of ground peanut.

Thai Papaya Salad

Green papaya, tomato, green bean, lime dressing, served with sticky rice & chicken wings.

Larb (Spicy Salad)

Choice of chicken, beef or pork, chili, lime dressing, onion, served with sticky rice.

Pad Kra Prow (Basil)

Stir-fried meat, garlic, green bean, red pepper, basil leaves, with Thai sauce.

Yum Won Sen (Salad)

Crystal noodle, minced pork and shrimp with lime dressing, tomatoes, green onion, peanuts, and cilantro.

Thai Iced Tea

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Strawberry Smoothie

Delicious strawberry smoothie with whipped creamed filling on top of the drink.

Strawberry Banana Smoothir

Sweet and delicious strawberry smoothie mixed with banana, with whipped cream on top.